A quintessentially French explanation of nanotechnology!
June 27, 2009 at 9:42 am | Posted in Nanotechnology | 1 CommentTags: cheese, chemical reaction, filtration, Nanotechnology
We thought we’d use this blog to help people understand what nanotechnology is, and the many forms it takes.
One application is water filtration, which in the coming years is likely to become one of the planet’s biggest issues.
This short video clip, where a lump of French cheese is the star of the show, explains how nanotechnology increases the surface area of materials – making for more efficient filters and chemical reactions.
Clever, eh? Have you seen what Tecqua does?
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Fantastic! This is how 1litre of Tecqua can cover so much then!!
Comment by Mason— June 29, 2009 #